Apple Cider Jelly
Apple cider jelly, made by boiling down fresh apple cider until it thickens, is an easy way to keep fall in your fridge year-round.
Author: Casey Barber
Tart Rhubarb Compote
Tart rhubarb compote is not sweet like jam, but is a bright accompaniment to a cheese or charcuterie plate or as a sandwich spread.
Author: Casey Barber | Good Food Stories LLC
Miso Maple Nut Butter
Miso maple nut butter blends crunchy Marcona almonds with a splash of maple syrup, a spoonful of sesame, and white miso for a sweet and savory variation...
Author: Casey Barber | Good Food Stories LLC
Greek Spoon Sweets (Stafyli Gliko)
Learn how to make Greek spoon sweets-a simple dessert made of fruit in thick syrup that can be jarred and preserved for homemade holiday gifts.
Author: Guest Contributor